Baja Mexican Cuisine Menu

Cheese and Beans Nachos

Vegetable Nachos

Shrimp Nachos

Ground Steak Nachos

Grilled Chicken Nachos

Grilled Steak Nachos

Cheese

Sautéed Vegetables

Spinach

Mushroom

Chorizo

Ham

Shredded Chicken

Ground Steak

Grilled Chicken Breast

Grilled Skirt Steak

Sautéed Shrimp

Mixed Vegetables

Shrimp

Vegetarian Black Bean Soup

seasoned with onions, cilantro and spices

Tortilla Soup

home-made chicken broth with corn tortilla strips, cheese and cilantro

Caldo Xochil

oaxacan-style chicken soup garnished with avocado

Caldo De Camarones

shrimp in our chicken broth with a hint of spice and avocado garnish

House Salad

Lettuce, shredded cabbage, onions, peppers, tomatoes and avocado. With Balsamic vinaigrette or chili con queso dressing

Jicama Salad

Hand-cut jicama strips tossed with cilantro and lime juice. Served on top of Romaine lettuce, garnished with black beans and orange wedges. Served with Jalapeno dressing

Baja Salad

Romaine lettuce, celery, peppers and diced avocado topped with grilled chicken or steak. With Balsamic vinaigrette or chili con queso dressing

Fajita Salad

A crispy flour tortilla bowl filled with lettuce, onions, tomato and avocado topped with grilled chicken, vegetables or steak. With Balsamic vinaigrette or chili con queso dressing

Camarones Salad

Shrimp sautéed with cilantro in a paprika sauce. Served over lettuce in a crispy flour tortilla bowl and dressed with a warm sauce

Arroz con Pollo

Mixture of sautéed rice, shredded chicken, onions and black olives

Bistec Mexicano

Cuts of charbroiled chicken or steak sautéed with diced tomatoes, onions, peppers and Cajun-style spices. Served on a sizzling platter

Bistec Ranchero

A tender churrasco steak, or chicken breast, topped with sautéed peppers and onions in a churrasco sauce

Burrito Fajita

Flour tortilla stuffed with charbroiled chicken or steak and cheese, topped with sauce. Served with guacamole and sour cream

Burrito Texano

Shredded chicken or ground steak. Served with guacamole and sour cream

Enchiladas Puebla

Grilled chicken or steak stuffed with spinach and mushrooms and topped with green sauce and melted cheese

Enchiladas a la Parrilla

Corn tortillas wrapped around charbroiled chicken or steak and chile con carne topped with Mexican sauce and mixed cheeses

Enchiladas de Pollo

Marinated shredded chicken and cheese topped with red enchilada gravy

Enchiladas Verdes

Corn tortillas with shredded chicken or ground steak with cheese, grilled onions and green tomato sauce in enchilada gravy

Fajitas

Sizzling strips of charbroiled chicken or steak with onions, tomatoes and peppers. Served with guacamole and sour cream

Flautas

Pan fried rolled corn tortillas stuffed with ground steak or shredded chicken and served with guacamole and sour cream

Flauta Asada

Charbroiled chicken or steak with sour cream and guacamole

Pollo de la Cocina

Our chef's favorite. Sautéed chicken breast with black olives, onions, green and peppers in a delicate tomato sauce

Tacos al Carbon

Charbroiled chicken or steak rolled in two soft flour tortillas

Tacos Guillermo

Charbroiled cuts of chicken or steak sautéed with diced tomatoes, onions, peppers and spices rolled in two flour tortillas

Crispy Tacos

Two crisp corn tortillas stuffed with ground steak or shredded chicken, cheese, lettuce and tomatoes

Tacos Verdes

Charbroiled chicken or steak with fresh cilantro, lettuce, tomatoes and onions in two corn tortillas, topped with green tomato sauce

Baja Tacos

Charbroiled chicken or steak sautéed with poblano pepper, cilantro, tomatoes and onions

Chimichanga Asada

Charbroiled chicken or steak topped with ranchero sauce

Chimichangas

Fried flour tortillas filled with shredded chicken or ground steak in a ranchero sauce, topped with red enchilada gravy

Chorizo Enchilada

Tortilla wrapped around Mexican sausage with cheese and red sauce enchilada gravy

Chorizo Chimichangas

Fried tortilla filled with Mexican sausage in a ranchero sauce, topped with Mex-gravy

Chorizo Burrito

Flour tortilla stuffed with Mexican sausage and cheese, topped with ranchero sauce. With guacamole and sour cream on the side

Chorizo Tacos

Two crisp corn tortillas stuffed with Mexican sausage, cheese, lettuce and tomatoes

Enchiladas Espinaca

Two warm, soft corn tortillas filled with spinach, lettuce, tomatoes, cheese and vegetable sauce

Enchiladas de Queso

Two warm, soft corn tortillas filled with cheddar cheese, lettuce, tomatoes and red enchilada gravy

Enchiladas de Vegetales

Two warm, soft corn tortillas with grilled vegetables, lettuce, tomatoes, cheese topped with tomatillo sauce

Chimichangas de Vegetales

Fried flour tortilla filled with assorted sautéed vegetables, topped the vegetable sauce

Chimichangas Espinaca

Sautéed fresh spinach, topped with green tomatillo sauce

Chile Relleno con Vegetales

Roasted Poblano pepper stuffed with sautéed vegetables. With tomatillo and mushroom sauce

Vegetarian Fajitas

Sizzling charbroiled zucchini, squash, red and green peppers, tomatoes, mushrooms and onions

Burrito de Vegetales

Flour tortilla stuffed with cheese, beans and vegetables, served with guacamole and sour cream, topped with vegetable sauce

Tacos de Vegetales

Soft flour tortillas stuffed with sautéed vegetables, cheese, lettuce and tomatoes

Salmon a la Parrilla

Grilled Salmon fillet with grilled vegetables

Al Ajillo

Salmon or Red Snapper fillet prepared in a garlic-butter-lemon sauce, topped with peppers and grilled onions

Avocado Sauce

Lemon-fried Red Snapper fillet served with an avocado and cilantro sauce

Veracruzano

Grilled Salmon or Red Snapper fillet cooked in wine, carrots, celery, spices in tomato sauce

Fish Taco

Red Snapper, cubed and cooked with vegetables and spices and rolled in two soft flour tortillas

Burrito de Camarones

Flour tortilla stuffed with sautéed shrimps, vegetables and spices

Chimichangas de Camarones

Flour tortilla with sautéed shrimps, vegetables and spices

Chile Relleno

Deep-fried mild Poblano pepper, stuffed with a Jumdo Shrimp and Monterey Jack cheese. Lightly dreaded and served over Ranchero sauce

Enchilada de Camarones

Shrimp topped with melted Monterey Jack cheese

Camarones Puebla

Jumbo breaded shrimp in a creamy mushroom sauce with cilantro

Fajitas de Camarones

Grilled jumbo shrimp in butter-lemon sauce

Camarones en Salsa Verde

Shrimp in green tomato and garlic sauce on a bed of rice

Tacos Guillermo de Camarones

Shrimp sautéed with diced tomatoes, onions, peppers and spices rolled on two flour tortillas

Camarones Acapulco

Shrimp in cracker meal breading with ranchero sauce and Monterey Jack cheese

Camarones al Ajillo

Large broiled shrimp prepared in a garlic-butter-lemon sauce. With peppers and onions.

Camarones Cancun

Large shrimp charbroiled in the shell, brushed with butter and lemon

Chocolate Banana

fried pastry with banana and chocolate chips.

Choco-banana Ice

chocolate banana with ice cream.

Baja Fried Ice Cream

vanilla ice cream with toasted flakes and sesame seeds in a fried tortilla shell.

Flan

home made caramel custard

Tres Leches

three milk sponge cake